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என்.எஸ்.கே. ஹப்NSKHub

Food Atlas

Tamil Nadu's regional cuisines, mapped one dish at a time. This module is just beginning — here are dishes already linked from temple pages across NSKHub.

Food

ஜிகர்தண்டா

Jigarthanda

Madurai's iconic chilled dessert drink of milk, nannari syrup, and ice cream.

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Food

தஞ்சாவூர் தாலி

Thanjavur Thali

A rice-forward vegetarian feast reflecting the district's status as Tamil Nadu's rice bowl.

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Food

இராமேஸ்வரம் கடல் உணவு

Rameswaram Seafood Fare

Coastal fish and seafood preparations distinct to the Ramanathapuram coast.

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Food

காரா தோசை

Kaara Dosai

Spiced, chutney-laced dosai popular in the Tiruvannamalai region.

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Food

செட்டிநாட்டு உணவு

Chettinad Cuisine

Fiery, spice-layered cuisine from the Chettinad region near Cuddalore.

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Food

காப்பி

Filter Coffee

The stainless-steel tumbler-and-davara filter coffee culture of Chennai's Mylapore.

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Food

நெத்திலி வறுவல்

Trichy Nethili Fry

Crisp-fried anchovy delicacy popular around Tiruchirappalli.

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Food

பஞ்சாமிர்தம்

Panchamirtham

GI-tagged five-fruit sweet prasadam of the Palani Murugan temple.

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